Curried Crab in Endive Spears

- Ready In:
- 8hrs 30mins
- Yields:
- Units:
3
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ingredients
- 1⁄4 cup mayonnaise
- 2 tablespoons celery, minced
- 2 tablespoons onions, minced
- 1 teaspoon curry powder
- 1 cup crabmeat
- 4 heads Belgian endive, spears separated
- 2 tablespoons fresh cilantro, minced
directions
- Combine first 4 ingredients in small bowl.
- Mix in crab meat. Season
- to taste with pepper.
- (Can be prepared 8 hours ahead.
- Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
- Sprinkle with cilantro.
- Arrange on platter in spoke pattern and serve.
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RECIPE MADE WITH LOVE BY
@Jacques Lorrain
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