Name: Curried Crab in Endive Spears
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 24 pieces
Ingredients: 1/4 cup mayonnaise; 2 tablespoons celery, minced; 2 tablespoons onions, minced; 1 teaspoon curry powder; 1 cup crabmeat; 4 heads Belgian endive, spears separated; 2 tablespoons fresh cilantro, minced

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Recipe by Jacques Lorrain

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Curried Crab in Endive Spears created by gemini08

Ready In:: 8hrs 30mins
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ingredients

¹⁄₄ cup mayonnaise
2 tablespoons celery, minced
2 tablespoons onions, minced
1 teaspoon curry powder
1 cup crabmeat
4 heads Belgian endive, spears separated
2 tablespoons fresh cilantro, minced

directions

Combine first 4 ingredients in small bowl.
Mix in crab meat. Season
to taste with pepper.
(Can be prepared 8 hours ahead.
Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
Sprinkle with cilantro.
Arrange on platter in spoke pattern and serve.

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RECIPE MADE WITH LOVE BY

@Jacques Lorrain

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@Jacques Lorrain

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photo by gemini08

5/6/2009

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photo by gemini08

5/6/2009

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review by gemini08

5/6/2009

I loved this dish! I omitted the celery but added mangoes - simply divine! Easy and fast - this recipe is a keeper, thanks for sharing!

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review by Gumboot Gourmet

3/8/2005

Enjoyed this dish, but I did add another teaspoon of curry. (knew it wouldn't be enough for us) Also I sprinkled with paprika as another reviewer suggested. I would make this again, our guests really enjoyed it, and it was easy to make ahead.

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review by Chef 148068

8/15/2004

We loved this dish! Everyone, even the kids asked for more. The only change I would make is to add salt to the crab mixture. I did sprinkle with paprika before serving.

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