Tuna Rice Salad

Recipe by Cloudtears
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups leftover cooked rice (cold)
  • 1
    (6 ounce) can tuna (I prefer water packed)
  • 2
    stalks celery (chopped)
  • 3
    green onions (chopped, be sure to include some of the greens)
  • 12
    cup mayonnaise (can be Lite) or 1/2 cup salad dressing (can be Lite)
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DIRECTIONS

  • Mix all of the ingredients together using just enough mayonnaise to bind everything.
  • Add salt and pepper to taste.
  • Cover and place in refrigerator for an hour or more.
  • Place an ice cream scoop full on a lettuce leaf and garnish as desired.
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