Cheesy Summer Squash Spears

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the squash into spears about 2 inches long.
  • Spray cookie sheet or baking pan with olive oil spray.
  • Lay squash evenly on cookie sheet and sprinkle with salt, pepper, and garlic powder(to taste).
  • Cook in a 375 oven for 15 to 20 minutes then add a couple dollups of butter to the top and let melt in the oven.
  • Take out and sprinkle your cheese over the top and then put back in the oven and let the cheese melt or brown as desired.
  • All the seasonings are per your taste-use more or less as needed.
Advertisement