Dilled Chicken & Potatoes (Crock Pot)
- Ready In:
- 8hrs 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (14 1/2 ounce) can chicken broth, 1/4 c set aside
- 1 tablespoon prepared mustard
- 1⁄2 teaspoon ground black pepper
- 1 lb small red potato, quartered
- 6 -8 boneless skinless chicken breast halves
- 1 (10 ounce) package green beans, thawed and drained
- 1⁄4 cup cornstarch
- 1 teaspoon salt
- 1 small onion, sliced
- 2 tablespoons oil
- 1 tablespoon chopped fresh dill
directions
- Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
- Set aside.
- Place onion, potatoes, and green beans in bottom of crock pot.
- Heat oil in skillet.
- Brown chicken breasts.
- Remove and drain.
- Place in Crock pot.
- Pour remaining chicken broth into skillet and bring to a boil.
- Stir broth cornstarch mixture and slowly pour into boiling liquid.
- Cook stirring constantly for 1 minute.
- Pour over ingredients in crock pot.
- Stir to coat.
- Cover and cook on LOW 8 hours (HIGH 4 hours).
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RECIPE SUBMITTED BY
SmilinJenE
Peoria, 41
<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>