Dilled Chicken & Potatoes (Crock Pot)

Recipe by SmilinJenE
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READY IN: 8hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
  • Set aside.
  • Place onion, potatoes, and green beans in bottom of crock pot.
  • Heat oil in skillet.
  • Brown chicken breasts.
  • Remove and drain.
  • Place in Crock pot.
  • Pour remaining chicken broth into skillet and bring to a boil.
  • Stir broth cornstarch mixture and slowly pour into boiling liquid.
  • Cook stirring constantly for 1 minute.
  • Pour over ingredients in crock pot.
  • Stir to coat.
  • Cover and cook on LOW 8 hours (HIGH 4 hours).
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