Dilled New Red Potatoes
this is another recipe from the paper
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INGREDIENTS
Nutrition- 1⁄2lb small red skinned new potato
- 1tablespoon unsalted butter
- 1⁄2tablespoon olive oil
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- 1teaspoon chopped fresh dill leaves
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DIRECTIONS
- Bring pot of salted water to a boil.
- Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
- drain.
- toss with butter and oil, then season with salt and pepper.
- toss with dill.
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