Dilled New Red Potatoes
4
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this is another recipe from the paper
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1⁄2 lb small red skinned new potato
- 1 tablespoon unsalted butter
- 1⁄2 tablespoon olive oil
- coarse salt, to taste
- fresh ground pepper, to taste
- 1 teaspoon chopped fresh dill leaves
directions
- Bring pot of salted water to a boil.
- Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
- drain.
- toss with butter and oil, then season with salt and pepper.
- toss with dill.
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RECIPE MADE WITH LOVE BY
@lilkittykt
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So simple and delicious.
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These were great! I doubled the recipe and used extra dill because I had fresh herbs on hand and love the flavor. The potatoes were ready after about 15 minutes on the stove . YUMMY! Thanks for sharing lilkittykt.
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Quite delicious! I just had regular red potatoes, couldn't fine any small new ones but it didn't matter these potatoes will be done again and again at our house! I used dried dill and they turned out great. Thanks for posting the recipe!!
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