Dill & Onion Chip Dip

Name: Dill & Onion Chip Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1-1 1/2 cup
Ingredients: 1 (12 ounce) box firm silken tofu; 1 tablespoon oil; 1 -2 tablespoon lemon juice, freshly squeezed; 1 tablespoon nutritional yeast (or to taste); 2 teaspoons dried dill; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon mustard powder; salt and pepper, to taste

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Recipe by Veganized

100% vegan!

READY IN: 35mins

YIELD: 1-1 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) box firm silken tofu
1

tablespoon oil
1 -2

tablespoon lemon juice, freshly squeezed
1

tablespoon nutritional yeast (or to taste)
2

teaspoons dried dill
1

teaspoon onion powder
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon mustard powder
salt and pepper, to taste

DIRECTIONS

Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp water, if it's too thick).
Taste, add more seasoning if you like.
Cover and refrigerate at least 30-60 minutes.
Stir before serving.