Name: Dill & Onion Chip Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1-1 1/2 cup
Ingredients: 1 (12 ounce) box firm silken tofu; 1 tablespoon oil; 1 -2 tablespoon lemon juice, freshly squeezed; 1 tablespoon nutritional yeast (or to taste); 2 teaspoons dried dill; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon mustard powder; salt and pepper, to taste

1

Recipe by Veganized

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

100% vegan!

Ready In:: 35mins
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 (12 ounce) box firm silken tofu
1 tablespoon oil
1 -2 tablespoon lemon juice, freshly squeezed
1 tablespoon nutritional yeast (or to taste)
2 teaspoons dried dill
1 teaspoon onion powder
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon mustard powder
salt and pepper, to taste

directions

Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp water, if it's too thick).
Taste, add more seasoning if you like.
Cover and refrigerate at least 30-60 minutes.
Stir before serving.

Submit a Recipe Correction

Add a Note