Dill Butter for Fish or Vegetables

Submitted by Shawn C

"This is a make way ahead of the need. Use on grilled vegies or fish- a great accompanyment to anything on the grill really. Corn on the bob, brocolli, fresh fish or salt water fish. just a flavored butter that adds a little fancy flare to what normally looks ordinary. want to juice it up then add crushed garlic or instead add lime juice or some cayene pepper or tabasco. just play with it and add what suits your taste. leave out lemon juice and add garlic (or not) and place slice on top of a grilled steak for a different flavor!"

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 1/4 pound

ingredients

• 1⁄4 lb butter, softened
• 2 teaspoons lemon juice
• 2 teaspoons dried dill

directions

1. whip butter, dripping in lemon juice slowly. then slowly add dill. use it immediately or wrap in foil and stash in freezer and slice off as needed.