Dill and Beet Salad

Name: Dill and Beet Salad
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 4 medium beets, greens removed; 2 tablespoons red wine vinegar, divided; 1/3 cup red onion, diced; 1/4 cup fresh dill, chopped; 1/4 cup plain nonfat yogurt; 1 tablespoon pure honey

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Recipe by Chef mariajane

What a delicious salad for those summer picnics - easy to make -

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READY IN: 1hr 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

medium beets, greens removed
2

tablespoons red wine vinegar, divided
¹⁄₃

cup red onion, diced
¹⁄₄

cup fresh dill, chopped
¹⁄₄

cup plain nonfat yogurt
1

tablespoon pure honey

DIRECTIONS

In a large saucepan, simmer beats in 3-inches water and half of the vinegar, covered. Cook until beets are tender and can be pierced with a paring knife, about 40 minutes. Uncover and cool beets in the cooking liquid, about 20 minutes. Peel and cut beets into 1/2-inch pieces.
In a bowl, mix the remaining ingredients and toss with the beets. Set aside for 30 minutes to marinate before serving.

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