Dijon Mustard Dressing
- Ready In:
- 16mins
- Ingredients:
- 11
- Yields:
-
1 1/4 cups
ingredients
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons sugar
- 1 teaspoon black pepper
- 1⁄4 teaspoon dried tarragon
- 1 tablespoon parsley, chopped
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1⁄2 cup olive oil
- 1⁄4 cup white wine vinegar
- 5 tablespoons heavy cream
- 2 eggs, beaten
directions
- In a 1 quart measure, whisk together salt, sugar, pepper, tarragon, parsley, mustard, garlic, oil, vinegar, and cream.
- Microwave on HIGH for 1 1/2 to 2 minutes.
- Beat 2 to 3 tablespoons of hot oil mixture into beaten eggs, beating constantly.
- Microwave at 50% power for 2 minutes, until thickened, stirring once, during cooking.
- Chill dressing.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>