Diet Friendly Tuna Nicoise Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1⁄2 white onion, thinly sliced
- 1⁄2 red onion, thinly sliced
- 2 tablespoons red wine vinegar
- coarse sea salt & freshly ground black pepper
- 14 ounces tuna in water
- 1 tablespoon fresh lemon juice, and
- lemon wedge (to garnish)
- 4 small ciabatta rolls, split horizontally
- 2 heads bibb lettuce, leaves separated
- 1⁄2 cup nicoise olive, pitted (duh)
- 4 hard-boiled eggs, peeled and sliced
directions
- Put onions, vinegar and 1/4 tsp salt in a medium bowl, add pepper to taste. Toss and let stand for 10 minutes.
- Add (drained) tuna to onion mixture. Add lemon juice and 1/4 tsp salt. Add more pepper to taste. Gently toss to combine.
- Cover bottom halves of rolls with lettuce. Top with olives, eggs and tuna mixture. Cover with top halves of rolls. Serve with lemon wedges.
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RECIPE SUBMITTED BY
I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.