Diabetic Mini Cornbread Muffins

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350.
  • Combine dry ingredients in a small bowl add wet.
  • Mix until all ingredients are wet. Do not over mix!
  • Grease mini muffin pan and use 1/4 cup to fill.
  • Bake 15-20 minutes or until golden brown.
  • Leftover can be frozen!
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