Devonshire Splits
- Ready In:
- 1hr 3mins
- Ingredients:
- 8
- Yields:
-
8 pastries
- Serves:
- 8
ingredients
- 5 ounces milk
- 2 cups unbleached bread flour
- 2 tablespoons powdered sugar
- 1⁄2 teaspoon salt
- 1 teaspoon fast rising yeast
- powdered sugar (for dusting)
- heavy whipped cream
- jam
directions
- place ingredients in bread maker according to Manufacturer's directions.
- set on dough setting.
- grease two baking sheets.
- when dough cycle is finished place dough on lightly floured surface and punch back. Divide into 8 portions. Shape each into a ball and place on baking sheets. Flatten the tops slightly. Cover with lightly with oiled plastic wrap and let rise 30- 45 minutes.
- Preheat oven to 425 degrees. Bake 15 to 18 minutes until golden.
- Split and fill with whipped cream and jam.
- dust with sugar before serving.
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