Devil's Food Ice Cream Pie

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 3/4 ounce) box low-fat devil's food cookies (12 cookies) or (6 3/4 ounce) fat free sugar-free devil's food cookies
  • 14
    cup reduced-fat peanut butter
  • 14
  • 1
    cup banana, sliced
  • 4
    cups light vanilla ice cream, softened
  • 2
    tablespoons chocolate syrup (recommend Hershey's)
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DIRECTIONS

  • Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan.
  • Whisk together the peanut butter and the hot water in a small bowl until smooth. Drizzle evenly over the cookie crumbles.
  • Top with banana slices and carefully spoon ice cream evenly over all. Add the rest of the ice cream, spreading until smooth and even.
  • Cover with plastic wrap and freeze until firm, at least 8 hours.
  • Before serving, let stand at room temperature for 15 minutes. Remove the sides of the pan. Plate and then drizzle chocolate syrup over each piece.
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