Deviled Egg Casserole

Submitted by Hey Jude

"Terrific Brunch dish,"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 12

ingredients

• 12 hard-boiled eggs, peeled and rinsed
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 2 cups skim milk or 2 cups low-fat milk
• 1⁄2 cup swiss cheese, grated
• 2 tablespoons dijon-style mustard, divided
• 1 teaspoon Worcestershire sauce, divided
• 1⁄4 cup fresh finely grated parmesan cheese

directions

1. Cut eggs in half lengthwise.
2. Remove yolks and mash on a flat plate with a fork.
3. Set aside.
4. Place egg white halves in a 13x9x2-inch glass baking dish.
5. Set aside.
6. Make sauce by melting butter in a medium saucepan over low heat.
7. Stir in flour, salt and white pepper.
8. Cook 1 minute with mixture bubbling.
9. Whisk in milk gradually, bring to a boil, stirring constantly.
10. Boil 1 minute, stirring.
11. Add cheese; stir until melted and smooth.
12. Measure out 1/2 C.
13. of sauce in a small bowl and add 1 T.
14. mustard and 1/2 tsp.
15. Worcestershire sauce; stir to blend.
16. Pour over mashed egg yolks and mix until smooth.
17. Fill egg white halves with egg yolk mixture, dividing evenly.
18. Add remaining 1 T.
19. mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce.
20. Pour sauce over top of filled eggs.
21. Sprinkle tops of eggs with Parmesan cheese.
22. Bake in a preheated 375­°F oven for 25 minutes, or until tops are lightly browned.
23. Serve hot.

Reviews

[Sandaidh]

This was good, although I'd not make it as a 'stand-alone.' It'd be real good at breakfast with bacon, ham or sausage along with it, or as a pot-luck type of dish. I had a little trouble with the preparation. The directions say to bring the liquids to a boil and then stir constantly, over a low heat. Maybe it's just me because I have never been able to bring liquids to a boil, and keep them boiling while stirring, over a low heat. Next time I'll certainly make it the day before and let it sit in the fridge overnight, rather than doing it the same day. Thanks.

 

[Chuck in Killbuck]

This was very good indeed. I too would fix this to go along with a ham or sausage dinner as a companion dish or take it to a "bring a dish to pass' event. In fact I think I'll make this to go along with a ham cookout I'll be having the end of the month. Everyone likes deviled eggs and this I think will do very nicely. Thanks for sharing this.