Deviled Corn Dip

Name: Deviled Corn Dip
Prep time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup cooked corn kernel (roasted or grilled in the husk); 1/2 cup chipotle salsa (no substitutes); 2 ounces sharp cheddar cheese, grated fine; 1 1/2 tablespoons sour cream; 1 tablespoon minced fresh cilantro; tostadas or corn chips, for serving

Submitted by gailanng

"Start the party off with a little heat! Adapted from The Border Cookbook, by Cheryl Alters Jamison and Bill Jamison."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

1 cup cooked corn kernel (roasted or grilled in the husk)
¹⁄₂ cup chipotle salsa (no substitutes)
2 ounces sharp cheddar cheese, grated fine
1 ¹⁄₂ tablespoons sour cream
1 tablespoon minced fresh cilantro
tostadas or corn chips, for serving

directions

Mix all the ingredients together and refrigerate at least 30 minutes.
Serve with tostadas or corn chips.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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