Devil’s Food Chocolate Ice Cream

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up the chocolate and place it, with the milk and honey in a heavy saucepan over medium heat.
  • Scrape the bottom and sides constantly with a rubber spatula until the chocolate is melted and then whisk the mixture until smooth.
  • Meanwhile, place the yolks in a stand mixer bowl and beat to mix.
  • Gradually add the sugar and beat until the mixture becomes slightly pale.
  • Then, very slowly and on low speed, add the warm chocolate mixture and beat until smooth; it will be thick.
  • Transfer the mixture to a large heavy saucepan; cook over low heat, you must scrape the bottom and sides constantly with a large wide rubber spatula, until the mixture reaches 140° on a candy thermometer.
  • Gradually whisk in the cream; stir occasionally until cool.
  • Chill in the freezer or refrigerator until very cold, and then freeze in an ice cream maker according to manufacturer’s directions.
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