Food Processor Chocolate Ice Cream

READY IN: 5hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. Add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute.
  • Remove from heat and add milk.
  • Pour mixture into metal 9x13 cake pan and freeze at least 5 hours.
  • Place 1/2 of the frozen mixture into food processor using the mixing blade. Process to "ice cream" texture. approximately 1-2 minute.
  • Repeat step 4 with the other half of the mixture.
  • Place in freezer safe container for 30 min and then ENJOY.
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