Dessert Shells With Cream Filling and Berries

Submitted by Margo59

"I wanted a quick and healthy dessert and this is my creation. It is very simple and quick to prepare. My guests thought it looked like I had spent a lot of time preparing. This is so easy and so delicious."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 6 filled shells
• Serves: 6

ingredients

• 5 ounces sponge cake shells, usually found in produce section
• 6 ounces fat free french vanilla yogurt (I used Yoplait)
• 1 - 1 1⁄2 cup Cool Whip Lite, depends on how much filling you want
• 1 cup fresh strawberries, sliced
• 1 cup fresh raspberry
• 1 cup fresh blackberries

directions

1. Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.
2. Toss berries together in separate bowl. Refrigerate until ready to assemble.
3. To assemble: Plate dessert shells.
4. Divide cream filling between shells.
5. Divide berries between shells.
6. I placed one berry on top of cream filling and the rest in front of the filled shell.

Reviews

[kitty.rock]

WOW - this was VERY easy and quick to put together...DH was wanting some dessert, and 5 minutes later, there it was - literally! I used the French Vanilla yogurt and a mixture of raspberries, blackberries and blueberries...DH had 2 servings :) I think this would also be good with lemon or lime flavored yogurt. Thanks Margo59, for the sweet recipe. Made for My 3 Chefs, Fall 2008.