Tulipes (Dessert Shells)

Recipe by WiGal
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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease large cookie sheet.
  • In large bowl, with wire whisk, beat egg whites, confectioners' sugar, and flour until well blended.
  • Beat in melted butter, vanilla, and salt.
  • Make TWO cookies by dropping batter by heaping tablespoons, 4 inches apart on prepared cookie sheet.
  • With narrow metal spatula, spread batter to form 4 inch rounds.
  • Bake cookies until golden around edges, 5 to 7 minutes.
  • Place two 2 inch diameter glasses UPSIDE DOWN on work surface. Guessing that the glasses should be short squatty ones.
  • With spatula, quickly lift 1 hot cookie and gently shape over bottom of glass.
  • Shape a second cookie.
  • When cookies are cool, transfer to wire rack. (If cookies become too firm to shape, return them to cookie sheet and place in oven to soften slightly.).
  • REPEAT steps five through 11 with remaining batter. (Batter will become slightly thicker upon standing.).
  • Store tulipes in single layer in airtight container at room temperature.
  • To serve, place on dessert plate and fill with your choice of filling.
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