Dessert Puff Pastry
![photo by Dani O](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/72/96/pic77DdKp.jpg)
photo by Dani O
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by Dani O](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/72/96/pic9n8hmI.jpg)
![photo by Dani O](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/72/96/picrQcWXB.jpg)
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
12 2 in. cream puffs
- Serves:
- 10
ingredients
directions
- 1. Bring the water to a boil in a large pot over the stove. (You'll be adding the rest of the ingredients to this pot.).
- 2. Add the butter and allow it to melt completely.
- 3. Turn off heat and mix in flour and sugar, followed by eggs and vanilla.
- 4. Transfer dough into pastry bag (or plastic sandwich bag with 1/4 inch cut off bottom corner).
- 5. Squeeze dough onto well greased cookie sheet. Form thick lines or dots.
- 6. Bake 20-25 minutes at 395 degrees. Watch for the top to tan. They should be light brown for the best texture.
- 7. Wait to cool before filling and/or frosting.
Questions & Replies
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