Dessert Puff Pastry

Recipe by Dani O
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Bring the water to a boil in a large pot over the stove. (You'll be adding the rest of the ingredients to this pot.).
  • 2. Add the butter and allow it to melt completely.
  • 3. Turn off heat and mix in flour and sugar, followed by eggs and vanilla.
  • 4. Transfer dough into pastry bag (or plastic sandwich bag with 1/4 inch cut off bottom corner).
  • 5. Squeeze dough onto well greased cookie sheet. Form thick lines or dots.
  • 6. Bake 20-25 minutes at 395 degrees. Watch for the top to tan. They should be light brown for the best texture.
  • 7. Wait to cool before filling and/or frosting.
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