Dessert Lokshen Kugel
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄8 lb butter (1/2 stick)
- 1⁄3 cup sugar
- 3 eggs, separated
- 1 dash salt
- 1⁄8 teaspoon cinnamon
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon lemon juice
- 1 lb cottage cheese or 1 lb pot cheese
- 8 ounces wide egg noodles, cooked and cooled in ice water
- 1⁄2 cup golden raisin
directions
- Preheat oven to 350°F.
- Cream butter and sugar together with hand mixer or stand mixer. Add egg yolks, salt, cinnamon, vanilla, lemon juice and cottage cheese. Blend well.
- Stir in well-drained noodles and raisins.
- Beat egg whites to stiff peaks. Fold into noodle mixture.
- Pour into buttered baking dish. Bake 45 minute Serve warm.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!