Deruny - Ukrainian Potato Pancakes

Recipe by Lavender Lynn
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
  • Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat.
  • When done remove, drain, and place in a warm oven.
  • Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!
  • This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.
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