Denver Omelet Brunch Muffins

READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs (slightly beaten)
  • 1
    cup milk
  • 34
    cup baking mix (Bisquick)
  • 1
    cup shredded cheddar cheese
  • 1
    cup chopped ham
  • 12
    cup finely chopped onion
  • 14
    cup finely chopped bell pepper
  • 14
    cup finely chopped celery
  • salt and pepper
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DIRECTIONS

  • Heat oven to 375 degrees. Spray a regular size 12 muffin pan with cooking spray.
  • In a bowl, combine your eggs and milk. Add in the Bisquick mix. Combine until your lumps are gone.
  • In your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (I used a pre-chopped, frozen veggie mix). Top with 1/4 cup of your egg/milk/baking mix mixture.
  • Bake for 30 minutes or until eggs are set.
  • Cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. Eat and enjoy!
  • Other filling ideas:
  • Bacon and Swiss cheese (mini quiche lorraines).
  • Broccoli and cheddar.
  • Sausage or pepperoni.
  • Mushrooms (yuck).
  • Diced potato and Parmesan.
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