Denise's Taco Soup
photo by Lavender Lynn
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Yields:
-
3 1/2 quarts
- Serves:
- 6-8
ingredients
- 1 lb lean ground beef
- 1 large onion, chopped
- 3 (16 ounce) cans chili beans, undrained
- 1 (16 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can chopped green chilies
- 1 (1 ounce) package taco seasoning
- 1 (1 ounce) package ranch style salad dressing mix
- 1 1⁄2 cups water
directions
- Cook the beef and drain off the grease. Combine all ingredients in a Crock Pot and Let cook on high for 3 hours. We subsitute 2 of the cans of Chili Beans for other beans such as Red Kidney beans or Garbanzo beans to add a different flavor. This recipe yields 3 1/2 quarts and can be frozen for up to 3 months. If you are on weight watchers the serving size is 1 cup and it is 3 points each. Enjoy!
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RECIPE SUBMITTED BY
I'm married to a chef. Have 2 dogs, no kids yet. I'm co-owner of a baby boutique called Turtles N Tiaras. You can find us on the web at www.turtlesntiaras.com