Deluxe Coleslaw

Submitted by Cheryl E

"Mom's recipe."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4-8

ingredients

• 1⁄2 cup mayonnaise
• 1 tablespoon milk
• 1 tablespoon lemon juice or 1 tablespoon white vinegar
• 1⁄2 teaspoon brown sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon paprika
• 2 tablespoons onions, minced
• 1 medium cabbage, shredded
• 1 small green pepper, chopped fine
• 1 large carrot, shredded

directions

1. In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
2. Add the shredded cabbage and carrot, pepper and onion.
3. Gently toss together.
4. Cover and refrigerate at LEAST 1 hour for flavours to combine.

Reviews

[Suzy Flint]

Tasted like good old fashioned coleslaw. I like it a little watery, so I added extra rice vinegar. I also used a red onion--to add a little more heat--and skipped the green pepper. It was great!

 

[Mini Ravindran]

Very simple and workable...thanx for sharing the same with all of us. Do you have some more recipes like this which are not very elaborate to make and try ? Smiles Mini

 

[*Parsley*]

Tasty and colorful. I'm glad to see that others like coleslaw with onions and peppers. I used the preshredded cabbage and carrot mixture to save time. I didn't measure the mayonnaise, but I'm certain that I used a bit extra than listed. Great coleslaw; thanx!

 

[Dienia B.]

my mom makes this too its the only coleslaw i like its really good

 

[Lallie U.K.]

Found it a bit watery, but cut down on the milk,then O.K. Overall good flavour and texture especially if kept for a few hours. Thankyou for a recipe that crosses the ocean!