Delicious Waffles with fruit and yogurt sauce
- Ready In:
- 4mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 low-fat waffles or 2 fat-free waffles (Aunt Jemima or Belgian Chef or Special K)
- 8 ounces sugar-free non-fat vanilla yogurt
- 1⁄4 teaspoon lemon extract
- Splenda sugar substitute, if needed
- 2 tablespoons fat free cream cheese
- 2⁄3 8 medium strawberries, sliced,hulled and sweetened as needed with splenda or 1 cup blueberries, sweetened as needed with splenda
directions
- Toast waffles to desired doneness.
- Blend together the vanilla yogurt,lemon extract, Splenda, and cream cheese with the hand stick blender.
- Top waffles with choice of fruit and top with about 1 tablespoon (on each) of the yogurt sauce.
- Dig in!
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RECIPE SUBMITTED BY
Shannon Holmes
Petersburg, Virginia
I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.