Delicious Rosemary Cheese Appetizer With Fig Preserves

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READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
  • Set aside.
  • *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
  • Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
  • (Or you can use a food processor).
  • Spoon the mixture into the prepared mold.
  • Cover, and chill at least 2 hrs.
  • To serve, unmold the cheese onto a serving plate and remove plastic wrap.
  • Spoon desired amount of fig preserves over the cheese.
  • You can garnish with fresh rosemary sprigs, if desired.
  • Serve with baaguette slices or crackers.
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