Delicious Reuben Bread (Abm)
photo by Kim127
- Ready In:
- 3hrs 5mins
- Ingredients:
- 11
- Yields:
-
1 1/5 lb loaf
ingredients
- 3⁄4 cup tbsps water
- 2 tablespoons water
- 2 tablespoons plain yogurt
- 1⁄2 cup dry instant mashed potatoes
- 3 tablespoons brown sugar, firmly packed
- 1 teaspoon salt
- 1⁄2 teaspoon caraway seed
- 2 tablespoons vegetable oil
- 1 cup sauerkraut, drained, rinsed and chopped
- 3 cups bread flour
- 2 1⁄2 teaspoons yeast
directions
- Place all ingredients in bread machine according to manufacturer’s directions or in order given.
- Choose settings for Light Basic and Medium crust.
- Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.
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Reviews
-
Enjoyed this bread a lot especially warm spread with a little butter. (Don't think I would have liked it as much plain.) Made this b/c we had some leftover sauerkraut. Didn't have the caraway seeds, so left those out and subbed sour cream for yogurt since that's what I had on hand. Thanks! Will make again whenever we have leftover sauerkraut!
-
OMG what a fantastic tasting bread! I had to adjust the amounts mostly all ingredients to make on my Kitchen Aid stand mixer, I did sub sour cream for yogurt, and added in 1/2 teaspoon baking soda into the flour mixture. I increased the yeast to 1-1/2 tablespoon into the flour. Who would have ever thought to make bread with sauerkraut, but the bread came out so delicious! make certain to squeeze out any excess moisture in the sauerkraut before adding in, This is a keeper Caroline! thanks for sharing...Kitten:)
Tweaks
-
Enjoyed this bread a lot especially warm spread with a little butter. (Don't think I would have liked it as much plain.) Made this b/c we had some leftover sauerkraut. Didn't have the caraway seeds, so left those out and subbed sour cream for yogurt since that's what I had on hand. Thanks! Will make again whenever we have leftover sauerkraut!
RECIPE SUBMITTED BY
Caroline Cooks
United States
<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! WHAT A RIDE! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/July-event22.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at 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