Reuben Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
  • Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
  • Turn out onto a lightly floured surface, kneading until smooth.
  • Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
  • Spread the dressing on the center third of the dough.
  • Layer beef, cheese, and sauerkraut.
  • Slide the edges of the dough every 1 in on both sides of the filling.
  • Alternating sides fold the strips across the filling at an angle.
  • Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
  • Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.
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