Delicious Italian Meringue Buttercream
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 1b
ingredients
- 16 ounces sugar
- water
- 8 ounces egg whites
- 20 ounces butter, room temp and cubed
- 2 teaspoons vanilla extract (or whatever flavoring you want)
directions
- Place sugar in a saucepot and put enough water into it to wet sugar. Place in Candy Thermometer. Turn on heat. Do not stir.
- Place egg whites in kitchen aid.
- When sugar mixture starts to boil, start whipping egg whites on medium speed.
- When sugar mixture reaches 240 F, take off heat and slowly add to egg whites.
- Turn up speed.
- When bowl with mixture is cool, start adding butter a little at a time.
- Add flavoring.
- Use or refrigerate.
- To reconstitute from fridge, place in kitchen add and whip until fluffy.
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RECIPE SUBMITTED BY
Baking Girl
United States