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Delicious Collard Greens

Delicious Collard Greens created by threeovens

An excellent and easy side dish to any meal! Light, full of flavorl, and definitely satisfying..

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Directions:

  • In a clean sink, filled with water, add greens. Thoroughly wash any dirt/grit. Drain. Remove tough stems, roll 4-6 leaves at a time, and chop into 1 inch pieces. Place back into sink.
  • In a large dutch oven, bring 2 cans (4 cups) broth to a boil, add ham hocks, onion, garlic, hot sauce, vinegar, 1/4 c sugar, and seasoning. Lower heat, Cover and simmer 1 hr 30 mins (make sure that the liquid covers half the ham hock, if not add additional chicken broth).
  • Add greens. When greens have reduced down, add the remaining 1/4 c sugar. Toss to combine. Cover and cook for another 1 hr 30 mins - 2 hours. If the ham hocks have not shredded, remove, chop and return to pan.
  • Serve and enjoy!
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RECIPE MADE WITH LOVE BY

@Forever Foodie
Contributor
@Forever Foodie
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"An excellent and easy side dish to any meal! Light, full of flavorl, and definitely satisfying.."
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  1. threeovens
    This was really delicious. I made it with half the amount of sugar (I'm trying to cut down) and I could still taste the sweetness. I used the hot sauce and enjoyed the subtle heat. Made for PAC Fall 2009.
    Reply
  2. threeovens
    Delicious Collard Greens Created by threeovens
    Reply
  3. Forever Foodie
    An excellent and easy side dish to any meal! Light, full of flavorl, and definitely satisfying..
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