Delicious Green and Cannelloni Beans With Feta and Caramalised R

"This delicious side dish is liked by those who claim not to like green beans. You can substitute butter beans for the cannelloni beans."
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  • Make the dressing by whisking together the last 3 ingredients listed above (oil, garlic and vinegar) and season with salt and pepper to taste.
  • Combine the onions with the olive oil and balsamic. Set to one side.
  • Cook the green beans in a large saucepan of boiling water until they're just tender - about 2 minutes.
  • Drain the beans and refresh in a bowl of cold water, then drain again.
  • Drain and rinse the cannelloni beans.
  • Heat a char-grill pan or barbecue until very hot, then add the onions and sear for 1-2 minutes on each side until lightly charred and tender.
  • Add both lots of beans to the pan, and cook a further minute.
  • Place the beans and onions in a bowl, add half the balsamic dressing and half the feta and toss gently to combine all ingredients.
  • Drizzle the remaining balsamic dressing over the top and sprinkle the remaining feta. Serve immediately.

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<img src=""> I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen. I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.
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