Delicious Blueberry Squares!

READY IN: 1hr 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 7 x 11-inch baking pan.
  • Line bottom with a sheet of parchment paper; set aside.
  • In a food processor, put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon; PULSE to blend for 20 seconds.
  • Add in the COLD butter chunks, and PULSE to cut in the butter into the dry ingredients until you have a crumbly mass (not dry, but not sticking together).
  • Toss together the berry mixture with the sugar, cornstarch and lemon juice.
  • Spread/pat (LIGHTLY) half of the oatmeal mixture on the bottom of the pan.
  • Top/spread with the blueberry/cornstarch mixture as evenly as you can.
  • Top/sprinkle with the remaining oatmeal mixture, and press down slightly.
  • Chill the pan for 30 minutes (THIS IS IMPORTANT! must be chilled).
  • Set oven to 350 degrees.
  • Bake for 30-40 minutes, or until the fruit starts to bubble.
  • Cool pan very well before cutting, or refrigerate for 2-3 hours before cutting into squares.
  • Delicious!
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