Delicious and Easy Turkey and Veggie Spaghetti
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb ground turkey breast
- 1 medium green bell pepper, chopped
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- 1 medium zucchini, chopped
- 2 tablespoons olive oil
- salt (more or less to taste)
- 1⁄2 teaspoon black pepper
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh oregano
- 1 teaspoon ground cinnamon
- 1 (26 ounce) jar prego pasta sauce (or other sauce of choice)
- 1 (16 ounce) package vermicelli or (16 ounce) package thin spaghetti
directions
- Sauté garlic and bell peppers in olive oil until bell peppers are soft.
- Add onion and zucchini, continue to cook until all veggies are tender.
- In a separate pan brown turkey meat, add salt, pepper, basil, oregano and cinnamon.
- Sauté until turkey is cooked through.
- Combine turkey mixture with cooked vegetables.
- Add pasta sauce, simmer for 5-10 minutes or until all flavors are well combined.
- Boil water for pasta.
- Cook pasta al dente.
- Combine sauce with pasta and serve with Parmesan or Romano cheese.
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RECIPE SUBMITTED BY
Maias2Papayas
Volcano, Hawaii
Im a mother of 2 kids, I love cooking! My father was a chef and taught me most of what I know about cooking. My boyfriend is also a chef who went to cooking school in the Bahamas so we like to use Caribbean flavors in our meals. We live in Hawaii which is definately a melting pot for all kinds of foods, my cooking is usually a blend of Pacific flavors, Caribbean heat and southern down home goodness!