search saves

Delectable Carrot Cake With Cream Cheese Frosting

Delectable Carrot Cake With Cream Cheese Frosting created by Anna Haines

Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend oil and sugar.
  • add eggs one at a time beating after each addition.
  • sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
  • then add carrots and nuts, mix well.
  • bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
  • FROSTING:.
  • beat all cream cheese, vanilla, oleo and powdered sugar together.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Anna Haines
Contributor
@Anna Haines
Contributor
"Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. experiment cooking
    Followed the recipe to a tee and it fell in the middle during cooking. So I just wasted money for garbage.
    Reply
  2. ldf2744
    This is the exact recipe my mom and aunt have used since I was a teenager. I'm 65 years old and this is the best I have ever made. Now, our entire family won't make anything else.
    Reply
  3. Anna Haines
    Delectable Carrot Cake With Cream Cheese Frosting Created by Anna Haines
    Reply
  4. Anna Haines
    Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D
Advertisement