Delectable Carrot Cake With Cream Cheese Frosting
3
People talking
Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D
- Ready In:
- 1hr 5mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
-
CAKE
- 1 1⁄4 cups oil
- 4 eggs
- 1 teaspoon salt
- 1⁄2 cup chopped nuts
- 2 cups sugar
- 3 cups grated carrots
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
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FROSTING
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla
- 1⁄2 cup oleo, melted
- 4 cups powdered sugar
directions
- Blend oil and sugar.
- add eggs one at a time beating after each addition.
- sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
- then add carrots and nuts, mix well.
- bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
- FROSTING:.
- beat all cream cheese, vanilla, oleo and powdered sugar together.
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RECIPE MADE WITH LOVE BY
@Anna Haines
Contributor
@Anna Haines
Contributor
"Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D"
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Followed the recipe to a tee and it fell in the middle during cooking. So I just wasted money for garbage.Reply
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This is the exact recipe my mom and aunt have used since I was a teenager. I'm 65 years old and this is the best I have ever made. Now, our entire family won't make anything else.Reply
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1Reply
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Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D
