Delectable Carrot Cake With Cream Cheese Frosting

Recipe by Anna Haines
READY IN: 1hr 5mins
SERVES: 12-14
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend oil and sugar.
  • add eggs one at a time beating after each addition.
  • sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
  • then add carrots and nuts, mix well.
  • bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
  • FROSTING:.
  • beat all cream cheese, vanilla, oleo and powdered sugar together.
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