Delectable Carrot Cake With Cream Cheese Frosting

Name: Delectable Carrot Cake With Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 serving, 12-14 serving(s)
Ingredients: 1 1/4 cups oil; 4 eggs; 1 teaspoon salt; 1/2 cup chopped nuts; 2 cups sugar; 3 cups grated carrots; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 (8 ounce) package cream cheese; 1 teaspoon vanilla; 1/2 cup oleo, melted; 4 cups powdered sugar

(2)

Recipe by Anna Haines

Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D

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READY IN: 1hr 5mins

SERVES: 12-14

YIELD: 1 serving

UNITS: US

INGREDIENTS

Nutrition

CAKE
1 ¹⁄₄

cups oil
4

eggs
1

teaspoon salt
¹⁄₂

cup chopped nuts
2

cups sugar
3

cups grated carrots
2

cups flour
2

teaspoons baking soda
2

teaspoons cinnamon
FROSTING
1

(8 ounce) package cream cheese
1

teaspoon vanilla
¹⁄₂

cup oleo, melted
4

cups powdered sugar

DIRECTIONS

Blend oil and sugar.
add eggs one at a time beating after each addition.
sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
then add carrots and nuts, mix well.
bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
FROSTING:.
beat all cream cheese, vanilla, oleo and powdered sugar together.

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