Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
24 appetizers
ingredients
- 1 lb firm tofu, cut into 1 inch squares and towel dried
- 1⁄3 cup sesame seeds
- 2 tablespoons cornstarch
- 3 tablespoons flour
- 1⁄4 teaspoon sugar
- 1⁄4 cup vegetable oil
- salt and pepper, to season
-
For dipping
- asian plum sauce (Asian Plum Sauce)
- thai peanut sauce (Thai Peanut Sauce)
- spicy peanut sauce (Spicy Peanut Sauce)
- your favorite sauce
directions
- Mix together sesame seeds, sugar, cornstarch & flour.
- Roll tofu in sesame mixture till well coated.
- Heat oil in skillet till hot.
- Fry squares till well browned.
- Drain on paper towels & set aside.
- Arrange on a platter & serve warm with the sauce.
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Reviews
-
This was great! I added crushed peppers to the dry marinade. The tofu could have been served on its own, but I put it on a plate with blanched broccoli and served it with the peanut butter sauce from #119671 as a dip. It was well received as an appetizer at a friend's New Year's Eve party. I recommend squeezing the tofu out using the instructions from recipe #81284. Thanks a lot for this one!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey