Deep Fried Pork Chops

Submitted by Dorisha L.

"I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like."

 

• Ready In: 6hrs 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1⁄2 teaspoon onion powder
• between 1/2 - 1 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper or 1/2 teaspoon lemon pepper
• 4 pork loin chops
• 3⁄4 cup flour
• 2 -3 quarts of canola oil in a deep fryer

directions

1. Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
2. Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
3. Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).