Deep Fried Chicken or Steak Fajitas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze breasts or steaks for 15 minutes to make it easier to slice thin.
  • Slice into thin strips.
  • Seed and cut all peppers into thin strips.
  • Peel onion and cut into thin strips.
  • Place flour and seasoning into a bag add all peppers and onion.
  • Drop floured veggies onto batter and add to hot oil.
  • Fry until golden about 3 minutes.
  • Repeat until all veggies are cooked and then cook meat the same way.
  • Great with nacho cheese, ranch dressing or salsa to dip inches Or you can serve on a leaf of lettuce to use as the tortilla, since there is batter on the stuffing.
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