Deep-Dish Apple Pie

Recipe by Queen Puff
READY IN: 1hr 15mins
YIELD: 8 slices




  • In a mixing bowl combine sugar, flour, cinnamon, and allspice.
  • Add apples, toss to coat fruit.
  • Transfer apples to a frozen deep-dish pie crust.
  • Place second pie pastry atop apples.
  • Seal edges together by crimping with a fork.
  • Cover edges of pie with foil.
  • Place on baking sheet and bake in a 375º oven for 25 minutes.
  • Remove foil and bake for 30 to 35 minutes more or until crust is golden and filling is bubbly.
  • Serve warm or cool.
  • For a prettier top, may brush the unbaked top with milk, water or melted margarine or butter and then sprinkle lightly with sugar.
  • I like to use heart cookie cutters to make a design with four hearts to allow steam to vent and then brush top melted butter and dust with cinnamon.
  • May store at room temperature up to one day, refrigerate for longer storage.