Deep Dark Chocolate Pudding Cake

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READY IN: 55mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Whisk together first five ingreadients until there are no lumps.
  • Add the water, vanilla, butter, and nuts. Slowly stir together until just combined (overbeating will make the cake rubbery).
  • Pour into a lightly greased 8-inch square or 9-inch round cake pan.
  • Bake the cake for 45 minutes. When the cake is done, the top will be set, and the bottom bubbly.
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