Deep Dark Chocolate Moist Cake

Recipe by andypandy
READY IN: 35mins




  • Place the two layer size packaged devils food cake mix in a large mixer bowl, and sift out lumps.
  • Add all other ingredients into bowl, and beat well, until combined and thick.
  • Bake in greased cake pans at 350 degrees preheated oven.
  • Bake for 25 minutes or until toothpick or tester comes away clean.
  • Cool ten minutes, invert onto cooling rack.
  • Fill and frost with your favourite frosting.
  • Note:
  • The original frosting that came with this recipe is as follows:
  • 3 teaspoons brown sugar.
  • 1 teaspoon molasses.
  • 1 teaspoon rum or water.
  • 1 can French Vanilla Canned Frosting.
  • Dissolve the sugar, water and molasses until dissolved in the microwave. Cool then whip into the one can of frosting to blend.
  • These amounts can be doubled the original was triple.