Death by Chocolate Cappuccino
photo by HokiesMom
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 ounce vanilla-flavored syrup
- 2 ounces espresso or 4 ounces strong coffee
- 4 -6 ounces chocolate milk (Milk may vary depending on size of coffee mug)
- chocolate Reddi-wip topping (canned whipped crean)
- candy sprinkles, any color
- chocolate shavings
directions
- First pour the vanilla syrup into a large coffee mug.
- Next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.
- Then steam your chocolate milk to 160 degrees F.
- You can use a beverage or candy thermometer to test the temperature of the milk.
- Once milk has been steamed add it to you coffee.
- Finally, top your cappuccino with the whipped cream to your desired amount.
- Add sprinkles and chocolate for decoration.
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Reviews
-
Well I'm still alive and kicking and I owe it all to this cappuccino! :) Wonderful blend of flavors without one overpowering the other. Love that I can really taste the espresso as that is always my favorite part! I made my own chocolate milk and frothed it with the machine! Perfectly all came together. Great treat for an icy winter night. I'm so happy I tagged you in 123 Hit Wonders!