Death by Chocolate Cappuccino

Recipe by Annacia
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce vanilla-flavored syrup
  • 2
    ounces espresso or 4 ounces strong coffee
  • 4 -6
    ounces chocolate milk (Milk may vary depending on size of coffee mug)
  • chocolate Reddi-wip topping (canned whipped crean)
  • candy sprinkles, any color
  • chocolate shavings
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DIRECTIONS

  • First pour the vanilla syrup into a large coffee mug.
  • Next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.
  • Then steam your chocolate milk to 160 degrees F.
  • You can use a beverage or candy thermometer to test the temperature of the milk.
  • Once milk has been steamed add it to you coffee.
  • Finally, top your cappuccino with the whipped cream to your desired amount.
  • Add sprinkles and chocolate for decoration.
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