Chocolate Cappuccino

Recipe by Annacia
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup whipping cream
  • 3
    tablespoons powdered sugar
  • 12
    cup finely chopped semisweet chocolate or 1/2 cup finely chopped milk chocolate
  • 12
    cup crushed striped round peppermint candy
  • 8
    cups hot espresso or 8 cups very strong coffee
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DIRECTIONS

  • Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
  • Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
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