Dean's Cheese Fondue
"A great and quick fondue for a light supper! My sister-in-law gave me this recipe. It's wonderful for our traditional Christmas Eve drop in!"
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 garlic clove
- 1 1⁄2 cups dry white wine
- 1 teaspoon lemon juice
- 2 cups grated swiss cheese
- 2 cups grated gruyere cheese
- 1 tablespoon cornstarch
- 3 tablespoons kirsch
- white pepper
- grated nutmeg, and
- paprika, to taste
- French bread, Cubed
directions
- Rub the inside of your fondue pot with the clove of garlic.
- Heat wine with lemon juice on Low heat and carefully add the cheese, stirring constantly in a figure eight motion.
- When the mixture is bubbling add the Kirsch and the cornstarch blending them together with the mixture.
- Cook for about 2-3 minutes and season to taste.
- Serve with day old French bread that you have cubed, or fruit and vegetables.
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Reviews
-
We live 20 minutes from the Swiss border and this is the real deal! Very, very nice. Made it exactly as directed. Served with French bread and Granny Smith apples.
RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
