Davy's Navy Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the meat stock in a small pot.
  • Add salt and soy sauce until desired flavour and colour is achieved.
  • Mix up the cornstarch thoroughly in the water, add to the meat stock, and stir vigorously and cook until the gravy is thickened.
  • Serve over egg foo yung or omelettes.
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