Davy's Navy Gravy

Great with eggs, Meg

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the meat stock in a small pot.
  • Add salt and soy sauce until desired flavour and colour is achieved.
  • Mix up the cornstarch thoroughly in the water, add to the meat stock, and stir vigorously and cook until the gravy is thickened.
  • Serve over egg foo yung or omelettes.
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RECIPE MADE WITH LOVE BY

@Millereg
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@Millereg
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"Great with eggs, Meg"
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  1. Millereg
    Great with eggs, Meg
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