Daughter's Banana Bread

Recipe by Mimi in Maine
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Make sure all the ingredients are at room temperature.
  • Whisk together the flour, salt, soda, and powder; set aside.
  • In a large bowl beat on high speed for 2-3 minutes the butter, and sugar.
  • Beat in the flour mixture till blended and is the consistency of brown sugar.
  • Gradually beat in the eggs.
  • Fold in the bananas and nuts till combined.
  • Put into a greased and floured bread pan and bake for 50-60 minutes or until bread tests done.
  • Cool pan on rack for 5-10 minutes.
  • Take out and cool on rack.
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