Date Pinwheels

Recipe by winkki
READY IN: 40mins
YIELD: 20 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Filling: Cook together dates, sugar, water for 10 min or until thick.
  • When cool, add nuts.
  • For Dough: Cream shortening and brown sugar.
  • Add eggs; mix well.
  • Sift dry ingredients together& combine with egg mixture; mix well.
  • Divide dough into 4 parts; roll each 1/4" thick.
  • Spread each with 1/4 of filling, roll up like a jelly roll.
  • Cover the four'logs' and chill several hours.
  • Slice 1/4" thick for each pinwheel.
  • Bake 8-10 min.
  • at 375.
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