Dashi Stock

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
YIELD: 4 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe konbu with damp cloth and put in pot with water. Just before water comes to a boil, remove kelp and discard. Take pot off the heat and sprinkle in bonito flakes. As soon as the bonito flakes start to sink, strain and serve. This can be kept refrigerated for 3 days.
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