Darned Near Sugar Free No-Bake Pies

Recipe by Pagan
READY IN: 20mins
YIELD: 2 pies


  • 8
    ounces whipped topping (Cool Whip has 1 g sugar per 2 TBSP! Lite has 2 g sugar, as does Fat-Free!)
  • 12
    cup artificial sweetener (we use Altern granules)
  • 12
    cup raspberries, fresh is best but frozen is fine
  • 12
    cup blueberries, fresh is best but frozen is fine
  • 12
    cup pecans, chopped, pecan pieces are my favorite but almost any nut will do well
  • 2
    pie crusts, may be substituted for 1 deep dish


  • Prebake your pie shells according to directions.
  • In a blender [or with a mixer] combine all ingredients but the shells and fruit until blended smooth and all lumps are removed. Halve mixture into two small bowls.
  • Fold nuts into first half, stir until mixed, and divide this half again between pie shells [or for deep dish, deposit into bottom of baked shell until 1/2 filled].
  • Gently layer other half without nuts over nut mixture. Top with fruit, chill, and serve. It's good to let pies chill overnight, or during the day for 4 hours or so.
  • 8 servings per normal pie shell [=16] or 12 servings per deep dish. Baking time is for the pie shells.